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Nuts 'n More New Flavour in Store

September 10, 2015

Nuts 'n more

High protein foods are the top trend at the moment and getting protein in your diet has never been easier, especially when you companies like Nuts 'n More, they started 4 years ago and were the first to hit the market with a high protein spread. Starting with peanut butter and quickly expanding to almond butter. nnm-info-graphic-2 Infusing whey protein with nut butters and adding amazing ingredients to create mouth watering flavours like white chocolate, toffee crunch, cinnamon and raisin and the new flavour coconut peanut. Its the unusual flavours that keep Nuts 'n More at the top of their game. Add it in to your shakes, porridge , yogurt, use as a toping on rice cakes or simply eat it out of the jar. We won't judge you. [shopify product=] We found a great recipe from Nuts 'n More using the newest flavour and had to share it with you :-) bars-864x421 bars2-300x199

Coconut Peanut Butter Scotcheroos


2 cups Puffed Rice 1/4 cup melted dark chocolate 1/2 cup coconut peanut butter 1 scoop Vanilla Whey Protein 1 1/2 cups melted white chocolate


Step 1 Line a baking pan with parchment and spray coconut oil. Step 2 In a bowl combine together puffed rice, nuts-n-more coconut peanut butter, nuts-n-more Vanilla Whey Protein and dark chocolate. Step 3 Transfer the rice mixture to the baking dish and press the mixture firmly and evenly into the pan. Step 4 Freeze for 20 minutes. Step 5 Pour the white chocolate over the coconut rice bars: Use a spatula to scrape every last bit of melted chocolate onto the bars. Smooth into an even layer with the back of the spatula. Step 6 Freeze for 30 minutes or until white chocolate sets. Step 7 Remove from freezer and cut into individual bars. Step 8 Enjoy! bars3

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