D-Mannose is a simple sugar molecule found naturally in fruits such as cranberries.
30 / 60 tablets per pot.
Suitable for Vegetarians and Vegans
As featured in Bella magazine.
One tablet will provide on average 1000mg of d-mannose.
Epsom Salts (magnesium sulphate) derive their name from a salty spring in Epsom, Surrey.
The Epsom Salts contained in this pack are suitable to take as a food supplement and for external use, following the directions provided.
Epsom salts have many uses including use as a wash or scrub to help clear skin. They have many uses!
Gwyneth Paltrow admits she has "an Epsom salt bath every night", while Liv Tyler takes a "couple of baths a week".
Ginseng is an adaptogenic herb traditionally used in many cultures as a rejuvenating tonic. Power Ginseng GX2500+ contains a concentrated 30% ginsenoside rich extract from Panax CA Meyer 4-6 year old korean ginseng roots. Up to 8 times stronger than other ginsengs.
The choice of root is very important. We only use 4 to 6 year old Panax **C.A. Meyer Korean Ginseng Roots in the manufacture of our Super Potent *Ginsenoside Rich Capsules.
POWER GINSENG GX2500+ contains both groups of Ginsenosides, Rg1 and Rb1 which give Ginseng its adaptogenic properties.
Each capsule provides 100mg of Korean Ginseng Extract containing typically 30% Ginsenosides.
* Ginseng’s Active Principle
** Regarded as the Best Ginseng in the World.
Take POWER GINSENG GX2500+ as part of your daily regime.
A QUANTUM LEAP IN GINSENG TECHNOLOGY
NO OTHER GINSENG COMES CLOSE
POWER GINSENG GX2500+ can be taken by anyone but particularly:
• Those of us who are not as young as we once were
• Athletes or anyone taking part in vigorous exercise
• Women during the menopause
• Students revising for exams
• Busy Housewives
• Executives with demanding schedules
In fact anyone who demands a little extra
Vitamin c powder, ideal for mixing with fruit juice as a drink or as an additive in breadmaking as a yeast enhancer. Mix with your favourite fruit juice as required. Can also be used in bread making:
Use 0.5g (1/10th level teaspoon) per 450g white flour and 1g (1/5th level teaspoon) [er 450g wholemeal flour
One level teaspoon in a glass of fruit juice per day.
As an additive in bread: Use 0.5g per 450g white flour and 1g per 450g wholemeal flour.
Vitamin C (as ascorbic acid).
One level 5ml teaspoon will provide on average 3000mg of Vitamin C which is 5000% of EC recommended daily allowance (60mg).
No added salt and sugar. Suitable for vegetarians and vegans.