TWO VEGETARIAN CAPSULES TYPICALLY PROVIDE:
MAGNIFOOD COMPLEX 750mg
Astragalus Root 350mg
Elderberry (fresh freeze dried) 150mg
Garlic (fresh freeze dried – ORGANIC) 125mg
Olive Leaf (fresh freeze dried – ORGANIC) 75mg
Oregon Grape Root 50mg
Elderflower (fresh freeze dried) 25mg
Maitake Mycelia (fresh freeze dried) 25mg
Stabilized Rice Bran 15mg
Cayenne Pepper (fresh freeze dried – ORGANIC) 10mg
Larch Tree Arabinogalactan 225mg
NO FILLERS, BINDERS OR OTHER EXCIPIENTS
SUITABLE FOR VEGETARIANS & VEGANS
NO WHEAT – NO GLUTEN – NO CORN – NO SOY – NO YEAST – NO DAIRY – NO GELATINE – NO ANIMAL INGREDIENTS – NO ADDITIVES – NO ADDED SUGAR – NO COLOURS – NO FLAVOURS – NO PRESERVATIVES
Each AllicinMax pack contains 30 capsules in blister packs. 1 capsule provides 180mg of Allisure allicin powder.
How does AllicinMAX™ differ from other garlic-based supplements?
No other garlic supplements contain ANY allicin. They rely on your body being able to generate allicin once you have swallowed the tablet or capsule. Garlic oil supplements are produced by distilling fresh garlic, the oil that is produced is then diluted and placed into a capsule. This destroys most, if not all of the available allicin. A few garlic powder supplements can generate some allicin but this depends on the prevailing stomach conditions and may take several hours to accomplish conversion to allicin. New AllicinMAX™ doesn't need to wait to be converted since it actually IS allicin. When AllicinMAX™ enters your stomach it dissolves for easy absorption into the blood stream and breaks down to form allicin derivatives. The allicin in AllicinMAX™ likes the acid environment of your stomach, unlike other supplements that can be inactivated by acidic conditions.
Advisory InformationIf you are allergic, intolerant, or hypersensitive to garlic do not take AllicinMAX™ capsules.
Hawthorn-Garlic capsules is a combination of the extracts from hawthorn berries, garlic bulb and passiflora herb. It is one of Alfred Vogel’s original formulations.
Hawthorn (or Crataegus) is a small shrub with red berries. Hawthorn berries have a history of use as a food – added to stews and in pies. The use of garlic has been catalogued back to antiquity, being found in the tombs of the ancient Egyptian Pharaohs. Passiflora, a climbing plant with beautiful flowers, is another herb well-known to herbalists.
Hawthorn-Garlic capsules, like many of our herbal remedies such as Echinaforce® Echinacea and Dormeasan® Valerian-Hops, is made from fresh plant material, organically grown and does not contain any genetically modified ingredients.
Each capsule contains fresh Swiss Garlic extract 150mg, extract of Crataegus oxyacantha (Hawthorn) 33mg and extract of Passiflora incarnate (Passiflora) 18mg.
Also contains refined rapeseed oil, distilled vegetable oil, glucose, beeswax, lecithin, lactose and silica. Capsule shell contains gelatine, glycerol, karion 83 (a combination of sorbitol, mannitol and starch), brown and red iron oxide.
Directions for use:
Adults: 1 to 2 capsules twice daily
Children: This product is not recommended for children
Please seek medical advice if pregnant.
Beta-sitosterol is one of hundreds of plant-derived 'sterol' compounds (including stanols) that have structural similarity to the cholesterol made in our bodies. The most prevalent phytosterols in the diet are beta-sitosterol, campesterol and stigmasterol. Plant oils contain the highest concentration of phytosterols - so nuts and seeds contain fairly high levels and all fruits and vegetables generally contain some amount of phytosterols. Perhaps the best way to obtain beta-sitosterol is to eat a diet rich in fruits, vegetables, nuts and seeds (which obviously brings numerous other benefits as well) or to take a daily dose of LESTEROL®.
Why is my Cholesterol level important?
Although there have been controversial discussions concerning the significance of high cholesterol levels alone for the incidence of arteriosclerosis (hardening of your coronary arteries), several recent studies clearly show that a correlation exists between the concentration of blood lipids and the narrowing of coronary vessels. Some studies, including the large Framingham study, have revealed a significant correlation between serum cholesterol and the risk for heart disease in both men and women (Castelli, Canadian Journal of Cardiology, Jul; 4 Suppl A:A-10A, 1988). Furthermore, a major 25 year follow-up study in the United States, Europe and Japan has recently shown that increased serum total cholesterol levels are directly associated with increased coronary heart disease in all cultures (Verschuren et al., JAMA 1995 Jul12; 274 (2):131-6).
In terms of cholesterol control several human studies have shown that products containing a mixture of phytosterols including beta-sitosterol, campesterol and stigmasterol as found in LESTEROL® can reduce total and LDL cholesterols concentrations by about 20%. As recommended by EFSA (European Food Safety Authority) the beneficial effect of plant sterols and stanols is obtained with a daily intake of at least 800mg.
Advisory InformationIf you are allergic, intolerant, or hypersensitive to garlic do not take Lesterol® capsules.
Garlic Oil Softgels is one of Solgar's premium quality food supplements.
|Each softgel provides:|
|Safflower Oil||218 mg|
|Softgel Capsule Shell: gelatin (from bovine), vegetable|
glycerin (from palm kernel oil and coconut oil)
|Garlic Oil Concentrate||1 mg|
(from approximately 500 mg of fresh garlic bulbs)
FREE OF: Gluten, Wheat, Dairy, Soya, Yeast, Preservatives, Sweeteners, Artificial Flavours or Colours
SUGGESTED USE: As a food supplement for adults, one (1) softgel daily, preferably at mealtime, or as directed by a healthcare practitioner. Do not exceed directions for use.
If you are pregnant, nursing, taking any medications, planning any medical or surgical procedure or have any medical condition, please consult your healthcare practitioner before taking this product.