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Raw Health Apple Cider Vinegar with Mother

Raw Health

The most nutritious form of vinegar in its natural state. 

At RAW Health we use organic unfiltered, pressed apple juice to make our raw apple cider vinegar.  Never heated or pasteurised, this living enzyme-rich vinegar contains the nutritious vinegar 'mother'.

Perfect for salad dressings, sauces or as a health tonic.  Mix with a little honey to calm an irritating cough.  Gargle with water as a natural way to sooth a sore throat.

The pH of undiluted apple cider vinegar is typically between pH 4.25 - 5.00.


Apple vinegar* (unpasteurised)

*= certified organic ingredients. Never heated above 36°C

5% Acidity

Nutritional Information


Typical Values Per 100g
Energy 69kJ/16kcal
Fat <0.1g
Of which Saturates <0.1g
Carbohydrate 0.2g
Of which Sugars 0.2g
Fibre <0.1g
Protein <0.1g
Salt <0.1g


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