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Organic Coconut flour is dried? Pulverized pulp and coconut? Which pressed coconut oil, it is characterized by a distinct coconut flavor and a delicate, sweet taste. Has a strong absorb moisture.
Ingredients: 100% organic coconut flour
Allergens: The product may contain soy, wheat and gluten
Method: Coconut flour is perfect as an ingredient for baking cakes, cookies, breads, pancakes and biscuits, a thickener for soups and sauces, yogurt, ice cream, milkshakes or fruit, breading or topping for dishes and desserts, in addition to muesli. It can be consumed by diabetics, vegetarians and vegans.
Approximate nutritional values per 100g of product:
Fat - 12 g, including saturated fatty acids - 11.5 g
Carbohydrates - 54 g, of which sugars - 23.3 g
Protein - 18 g
salt - 0.15 g
Dietary fiber - 30g
Country of origin of the raw material: Sri Lanka
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