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£7.95 £9.95
Bio-Kult Advanced Multi-Strain Formula 30 Capsules
14 protected strains.
Usage Instructions
Adults - 1-2 capsules once or twice daily with food. *Or as recommended by your doctor or healthcare practitioner.
If you are taking antibiotics - Take 4 capsules daily, ideally at a different time of day from the antibiotics. Continue taking for at least 2 weeks after completion of the antibiotic course.
For travellers - 1 week before travel follow guidelines for general use. During travel take 4 capsules daily. Continue to take for at least 1 week following the end of travel.
Children under 12 - half adult dose.
Bio-Kult capsules can be pulled apart and the contents sprinkled onto food, mixed with a drink or swallowed whole.
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Having the right number of bugs and the right combination of species of bugs for your body is what we are striving for. We want rich and diverse colonies of healthy microbes living in our guts. The majority of these bugs live in and on us because they are in our environment and food. What we eat, how much and how often we eat plays a major role in determining how many and what types of microbes live inside our intestines.
Probiotics and prebiotics supplement and feed gut microbes. However, it is not always a deficiency of gut bugs needing supplementing and feeding but commonly a problem occurs when we get infected by the wrong types of bugs or even an overgrowth of what may be considered healthy bugs that disrupt the balance. We can have too much of a good thing.[1]
Our food has changed due to farming techniques, harvesting, storage and food preparation techniques along with our food choices and purchases.
Per gram of fruit, vegetables, nuts, seeds, and grains, we now consume:
A lot of us eat the same food all year round and we don’t change to eat with seasons. In nature, we would cycle between different fruits, vegetables, nuts, seeds, legumes and grains through the seasons. Eating what is fresh and available for the season and then having months off while we wait for it to return. We have been taught to have a balanced diet by balancing our food groups in each meal or day but we tend to select the same foods, our favorite foods to consume most days, all year round.
We typically do not have regular intermittent fasting. In nature we go through phases of feast and famine, our metabolism learns to adapt to changing ratios of protein, carbohydrates, and fats and eating at different times of the day.
Without this variation and change, there is a constant food supply for certain microorganisms and deficiencies of favorite foods for other microbes and that will fuel an overgrowth of some and deficiencies of others. We need variety.
GutRight is a Modbiotic™ formulation. It is a concentrated form of naturally occurring Modbiotic compounds that were once found in abundance in our traditional diet, which was loaded with skins, peels seeds and fiber.
Modbiotics™ are chemicals found in fruits, vegetables, nuts, seeds and spices that we simply aren’t eating enough of in our modern lifestyle, due to the overabundance of refined foods in our Western diets.
GutRight is simply supplementing a modbiotic deficient diet with extra modbiotic compounds from plants. Just as we supplement our diet to replace the deficient micronutrients with a multivitamin formulation, we can supplement our diet with deficient modbiotic compounds with GutRight.*
Take 1 teaspoon of GUTRIGHT ™ mixed into water, juice, smoothie, NOWAY ™ collagen protein powder or Vegan essential aminos or honey daily.
Short term kickstart / 10-day challenge
Take 1 teaspoon of GUTRIGHTTM mixed into water, juice, smoothie, NOWAYTM protein powder or honey 3 times daily with meals for 10 days whilst following the Modbiotic Food List.
This will be directly proportional to what is living inside you and what it smells and sounds like as it leaves you.
The Herxheimer reaction is a normal reaction as the Modbiotics work to promote a healthy balance in the gut When the bad bugs die there can be a release of toxins and some people may experience burping, farting, gurgling, nausea, others may not feel much different at all. [3]
Sold Out £39.99
Having the right number of bugs and the right combination of species of bugs for your body is what we are striving for. We want rich and diverse colonies of healthy microbes living in our guts. The majority of these bugs live in and on us because they are in our environment and food. What we eat, how much and how often we eat plays a major role in determining how many and what types of microbes live inside our intestines.
Probiotics and prebiotics supplement and feed gut microbes. However, it is not always a deficiency of gut bugs needing supplementing and feeding but commonly a problem occurs when we get infected by the wrong types of bugs or even an overgrowth of what may be considered healthy bugs that disrupt the balance. We can have too much of a good thing.[1]
Our food has changed due to farming techniques, harvesting, storage and food preparation techniques along with our food choices and purchases.
Per gram of fruit, vegetables, nuts, seeds, and grains, we now consume:
A lot of us eat the same food all year round and we don’t change to eat with seasons. In nature, we would cycle between different fruits, vegetables, nuts, seeds, legumes and grains through the seasons. Eating what is fresh and available for the season and then having months off while we wait for it to return. We have been taught to have a balanced diet by balancing our food groups in each meal or day but we tend to select the same foods, our favorite foods to consume most days, all year round.
We typically do not have regular intermittent fasting. In nature we go through phases of feast and famine, our metabolism learns to adapt to changing ratios of protein, carbohydrates, and fats and eating at different times of the day.
Without this variation and change, there is a constant food supply for certain microorganisms and deficiencies of favorite foods for other microbes and that will fuel an overgrowth of some and deficiencies of others. We need variety.
GutRight is a Modbiotic™ formulation. It is a concentrated form of naturally occurring Modbiotic compounds that were once found in abundance in our traditional diet, which was loaded with skins, peels seeds and fiber.
Modbiotics™ are chemicals found in fruits, vegetables, nuts, seeds and spices that we simply aren’t eating enough of in our modern lifestyle, due to the overabundance of refined foods in our Western diets.
GutRight is simply supplementing a modbiotic deficient diet with extra modbiotic compounds from plants. Just as we supplement our diet to replace the deficient micronutrients with a multivitamin formulation, we can supplement our diet with deficient modbiotic compounds with GutRight.*
Take 1 teaspoon of GUTRIGHT ™ mixed into water, juice, smoothie, NOWAY ™ collagen protein powder or Vegan essential aminos or honey daily.
Short term kickstart / 10-day challenge
Take 1 teaspoon of GUTRIGHTTM mixed into water, juice, smoothie, NOWAYTM protein powder or honey 3 times daily with meals for 10 days whilst following the
This will be directly proportional to what is living inside you and what it smells and sounds like as it leaves you.
The Herxheimer reaction is a normal reaction as the Modbiotics work to promote a healthy balance in the gut When the bad bugs die there can be a release of toxins and some people may experience burping, farting, gurgling, nausea, others may not feel much different at all. [3]
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Ingredients:
Allergen advice:
Live bacteria:
Each sachet contains:
Storage:
Directions for use:
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Bio-Kult Migréa is an advanced multi-action formulation that has been formulated with magnesium and vitamin B6, both of which contribute to the normal functioning of the nervous system, and the reduction of tiredness and fatigue. Research suggests that magnesium may help increase resilience to stress. Vitamin B6 contributes to the normal function of the immune system and has been shown in studies to help protect against inflammation. Vitamin B6 also contributes to the regulation of hormonal activity.
Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.