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100% concentrated blueberry juice with no added preservatives. Glorious tasting, premium quality concentrated blueberry juice. Each 210ml bottle typically made from the concentrated juice of over 1250 blueberries. A 210ml bottle makes two litres of diluted juice (mix 30ml concentrate into half a pint of fresh water). Alternatively, add to natural yoghurt, smoothies or as a mixer.
BlueberryActive® is a 100% premium quality blueberry concentrate. AS SEEN ON TV & DAILY MAIL
As with our other concentrates there are no added sugars, sweeteners or preservatives.
BlueberryActive® Concnetrate is rich in antioxidants and a single serving of 30ml contains the concentrated juice of approximately 185 blueberries – which is about the same amount in 2 supermarket punnets!
This 500ml bottle makes approximately 16 glasses of diluted blueberry juice.
BLUEBERRYACTIVE® CONCENTRATE is chosen by health-conscious and active consumers that appreciate the benefits of premium quality nutrition. Blueberries are subject to ongoing research into their beneficial, active nutrients.
A compound found in fruit may strengthen brain against Alzheimer's
The disease and other forms of dementia affect 850,000 Britons
A nutritional approach represents way to mitigate risk for late-life dementia
Blueberries have been associated with the following health benefits:
IMPROVING MENTAL HEALTH
Population-based studies have shown that consumption of blueberries can reduce the risk of cognitive decline as well as Parkinson's disease - a neurodegenerative disorder resulting from cell death in parts of the brain.
MAINTAINING HEALTHY BONES
The iron, phosphorous, calcium, magnesium, manganese, zinc and vitamin K in blueberries all contribute to building and maintaining bone structure and strength.
LOWERING BLOOD PRESSURE
Maintaining a low sodium intake is essential to lowering blood pressure. Blueberries are naturally free of sodium and contain potassium, calcium, and magnesium, all of which have been found to decrease blood pressure naturally.3
Maintaining a low sodium intake is essential to lowering blood pressure. Blueberries are naturally free of sodium and contain potassium, calcium, and magnesium, all of which have been found to decrease blood pressure naturally.
MANAGING DIABETES
Studies have shown that type 1 diabetics who consume high-fiber diets have lower blood glucose levels and type 2 diabetics may have improved blood sugar, lipids and insulin levels. One cup of blueberries contributes 3.6 grams of fiber.
WARDING OFF HEART DISEASE
Vitamin B6 and folate prevent the buildup of a compound known as homocysteine. When excessive amounts of
PREVENTING CANCER
Vitamin C, vitamin A, and various phytonutrients in blueberries function as powerful antioxidants that help protect cells against free radical damage. They inhibit tumor growth, decrease inflammation in the body and help ward off or slow several types of cancer, including esophageal, lung, mouth, pharynx, endometrial, pancreatic, prostate and colon.
IMPROVING MENTAL HEALTH
Population-based studies have shown that consumption of blueberries can reduce the risk of cognitive decline as well as Parkinson's disease - a neurodegenerative disorder resulting from cell death in parts of the brain.
WEIGHT LOSS
Dietary fiber is commonly recognized as an important factor in weight loss and weight management by functioning as a "bulking agent" in the digestive system. High fiber foods increase satiety and reduce appetite, making you feel fuller for longer and thereby lowering your overall calorie intake.
FIGHTING WRINKLES
Collagen, the skin's support system, relies on vitamin C as an essential nutrient that works in our bodies as an antioxidant to help prevent damage caused by the sun, pollution and smoke. Vitamin C also promotes collagen's ability to smooth wrinkles and improve overall skin texture. Just one cup of blueberries provides 24% of your daily need for vitamin C.
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The human liver is considered by many to be the most crucial organ. It is responsible for cleansing blood, protein synthesis, biochemical production, glycogen storage and it even plays a major role in metabolism.
A very minor reduction in function can result in less than optimal performance. A wide range of products out there can impair liver function, some rather dramatically. Alcohol, pharmaceutical or recreational drugs, aflatoxins and even common over-the-counter drugs such as acetaminophen in higher doses can tax the liver.
ALLMAX Pro-Competition Series Liver D-TOX is a potent combination of clinically proven herbal extracts in their most pure and potent form along with powerful Vitamin Antioxidants such as Vitamins C & E and Selenium. NAC (N-Acetyl-Cysteine) is so potent that it is used in cases of Liver Toxicity due to Acetaminophen.
THE ULTIMATE 21-DAY LIVER DETOX!
The Milk Thistle Extract (MTE) that we have sourced is not only standardized for 80% Silymarin, but also standardized for the lesser known, but highly potent 30% Silybin content. MTE is widely known for its proven ability to reduce liver hepatoxins and is often employed to ensure a return to a cleansed state.
ALLMAX has sourced a 95% pure Curcumin Extract renowned for its potent detoxification and antioxidation functions. In animal studies, Curcumin has been shown to attenuate liver injury due to ethanol, iron overdose and carbon tetracholoride and even showed a trend toward reversing cirrhosis. Artichoke Extract at 5% Cynarin has been included for its hepaprotective function. Katuka Extract has a centuries-long tradition in Ayurvedic medicine as a liver tonic.
As athletes, we put our livers through a lot and depend heavily on it for everything from protein digestion to blood toxin cleansing. If you want to perform at the highest levels, you owe it to yourself to do a 21-day Liver D-TOX.
ALLMAX LIVER D-TOX comes in 42 capsules for a full 21-day supply.
LIVER D-TOX |
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| Serving Size: | 2 Capsules | |
| Servings Per Container: | 21 | |
| Amount Per Serving | % Daily Value* | |
| LIVER D-TOX POWER BLEND | ||
| Vitamin C (as calcium ascorbate) | 160 mg | 270% |
| Vitamin E (as mixed tocopherols) | 60 iu | 200% |
| Selenium (as selenium amino acid chelate) | 70 mcg | 100% |
| NAC (N-Acetyl-Cysteine) | 25 mg | † |
| LIVER DEFENSE BLEND | 636 mg | † |
| Milk Thistle (Silybum marianum, Seed) extract (80% Silymarin (304 mg), 30% Silybin (114 mg)) |
380 mg | † |
| Turmeric (Curcuma longa, root) extract (95% Curcumin (150 mg)) |
158 mg | † |
| Artichoke (Cynara cardunculus, leaf) extract (5% Cynarin (2.7 mg)) |
54 mg | † |
| Kutki (Picrorhiza kurroa, root extract) | 44 mg | † |
| OTHER INGREDIENTS: Gelatin, magnesium stearate, and silica. | ||
| DIRECTIONS: Take 1 capsule 2 times daily with meals providing protein. Use for 3 weeks (21 days) to see beneficial effects. | ||
|
* Percent daily values are based on a 2000 calorie diet † Daily Value not established Supplement facts vary based on size and flavor. |
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Sold Out £20.39
Each capsule provides 200mg of active ingredient.
Alpha-lipoic acid is a vitamin-like chemical called an antioxidant that exists naturally in yeast, liver, kidney, spinach, broccoli, and potatoes.
£34.99 £39.99
“The strongest oak of the forest is not the one that is protected from the storm and hidden from the sun. It’s the one that stands in the open where it is compelled to struggle for its existence against the winds and rains and the scorching sun”
Resilience: an ability to recover from, or adjust easily to misfortune or change
Reishi (Ganoderma lucidum) polysaccharides (GLPS) and triterpenoids are the main constituents of Ganoderma lucidum, which may help support healthy immune function.
Biofilm also surrounds some pathogenic microbes. Reishi has been found to disrupt biofilm in candida.*
Reishi has also been found to beneficially support the microbiome in the gut in animal studies.*
Phyllanthus (otherwise known as Indian gooseberry or amla) is a vital herb traditionally used in unani (Graceo – arab) and ayurvedic systems of medicine. The herb is used both to promote vitality and vigor. Phyllanthus emblica is highly nutritious and is an important dietary source of various important nutrients, such as Vitamin C. The plant also contains phenolic compounds, all of which are of vital importance to human health.*
The fruit has been used in Ayurveda as a potent rasayana and may help promote a healthy gut.*
Turmeric is an herb with an extremely long history of medicinal use, dating back around 4000 years. In Asia, turmeric is used not only as a principal spice but also as a component in many religious ceremonies. Modern medicine has begun to recognize its importance, as indicated by the over 3000 publications dealing with turmeric that has been published within the last 25 years.
Curcumin is the main natural polyphenol found in the rhizome of Curcuma longa (turmeric) and in others Curcuma spp. Curcuma longa has been traditionally used in Asian countries as a medical herb due to its antioxidant , properties and ability to support the body’s healthy inflammatory response.
Boswellia serrata is certainly one of the most valued herbs in Ayurveda. History has shown us that elephants enjoy this herb as a part of their natural diet. Three renowned ancient texts form the pillars of classical Ayurvedic Science, which has its roots in India: Charaka’s Charaka Samhita (c.B.C. 700), possibly the first fundamental medical text in existence.
Gum-resin extracts of Boswellia serrata have been traditionally used in folk medicine for centuries to treat various conditions.*
Animal studies have found that Boswellia has been shown to promote healthy levels of blood markers of oxidative stress.* Human studies have also found a beneficial effect on the function of the body’s natural inflammatory response.*
Myrrh has a long history of use for multiple conditions to supports healthy immune function.*
Chinese wormwood (Artemisia annua) leaf
Artemisia is used throughout Asia and Africa to help promote a healthy immune system function.*
£1.79