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Organic almond flour is made from dried and powdered blanched almonds. It has a pleasant, slightly sweet taste. The high content of protein (22 g / 100 g) makes it very filling.
Almond flour is perfect as:
- thickener for soups and sauces, yogurt,
ice cream, milkshakes or fruit smoothies
- breadcrumbs or topping for dishes and
- an addition to muesli
- It can be consumed by diabetics, vegetarians
- an ingredient for baking cakes, cookies
Ingredients: 100% bio almond flour.
Country of origin: Italy
Approx values in 100 g:
wartość energetyczna / energy - 2544 kJ / 616 kcal
tłuszcz / fat - 54 g
- w tym nasycone kwasy tłuszczowe / of which saturated - 3,9 g
węglowodany / carbohydrates - 5,4 g
- w tym cukry / of which sugars - 4,8 g
białko / proteins - 22 g
sól / salt - 0 g
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