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Diet Food Organic Diet Spaghetti

Diet Food

It is a product made from Konjac Glucomannan - a plant grown in China and Japan for almost 2000 years. A content of water-soluble fiber and low calorific value make diet pasta a perfect alternative for conventional wheat pasta.

Purified water (96,6%)
Organic Konjac flour (3,4%)

Storage: 5-28’C

1. rinse pasta under warm water

2. boil or fry for 2-3min

3. add directly to the dish


gross weight: 270 g / net weight: 200 g

Nutrition information per 100 g:

energy - 30 kJ / 7 kcal
fat - <0,1g
-  of which saturated - <0,1g
carbohydrates - <0,2g
- of which sugars - <0,1g
fibre - 2,6g
protein - <0,1g
salt - <0,1g

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