Alfalfa is the English name of alfalfa. It comes from the Arabic language and means the same as "father", probably because of its unusual healing properties and strengthen the body's natural defenses.
Alfalfa is characterized by a high content of protein and dietary fiber (55 g / 100 g). Thanks to its properties for many years used in folk medicine. Promotes digestive and intestinal function, stimulates the appetite, acts antifungal and protectively with antibiotic treatment, promotes blood coagulation due to vitamin K. It is indicated for nursing mothers, because it increases lactation. After 2-3 months of treatment should be done alfalfa month break (since it may be too large accumulation of fat-soluble vitamins). People taking medication to improve blood clotting, alfalfa treatment should consult with your doctor.
Ingredients: 100% organic powdered alfalfa
Allergens: The product may contain soy, wheat and gluten
Preparation: Mix 1-2 teaspoons of your favorite milk, yogurt or juice, add to cereals, desserts and salads. Store in a tightly closed container in a cool, dry place.
Approximate nutritional values per 100g of product:
protein 22.2 g,
fat 3.1 g,
carbohydrates 8.3 g,
dietary fiber 55.1 g,
sodium 172 mg,
Potassium 2770 mg,
vitamin A 2,000 ug,
vitamin 190 ug B1,
vitamin B2 81.6 UG,
vitamin B6 65.4 ug,
vitamin C 95.2 mg,
vitamin 30.5 ug.
Country of origin of the raw material: Peru
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