Turmeric root, certified by the Soil Association.
one vegetarian capsule provides:
|Organic Turmeric root||400mg|
Uva-ursi Complex is a combination of two distinctive herbs – Arctostaphylos uva-ursi and Echinacea purpurea. It is one of Alfred Vogel’s very first herbal products and used to help maintain the health of the bladder and urinary tract.
Uva-ursi or Bearberry is a small woody shrub, which thrives in the mountains of Alfred Vogel’s native Switzerland. It also flourishes in many other regions too such as North America, Siberia, the Himalayas and Northern Europe. A bit closer to home, Uva-ursi can be found in Scotland and there even is a hill in the area of Strathnairn known as ‘Cnoc nan Cnàimhseag’ which translates to ‘the hill of the bearberries’.
The plant is short and creeping and produces pink or white bell shaped flowers that bloom in the summer. The berries of the plant are said to be shaped like the human bladder. Bearberry is thus named as it was thought to have been eaten with delight by bears. Humans however discovered its healthcare potential as early as 2 A.D. and the Native Americans soon discovered its ability to help them when they were troubled with their bladders. Unlike bears however, we don’t use the berries but the leaves of the plant.
Uva-ursi herb contains a number of compounds including arbutin and hydroquinone which help to maintain the health of the bladder. The tannins in the herb have an astringent effect.
Alfred Vogel combined Uva-ursi with his favourite herb Echinacea purpurea. This herb was also much loved by the Native American Indians and is well known for its ability to help fight cold and flu infections.
Contains the tinctures of fresh aerial parts of Arctostaphylos uva-ursi (Bearberry) 75%, fresh Echinacea purpurea* (Purple Coneflower) herb 23.75% and fresh Echinacea purpurea* (Purple Coneflower) root 1.25%.Alcohol content: 54% v/v
* Organically grown.
Directions for use:
Adults: 15 drops 2 to 3 times a day, in a little water.
Maintenance: 15 drops once daily, in a little water.
Children (2-12 years): 1 drop per year of age twice daily, in a little water.
Each AllicinMax pack contains 30 capsules in blister packs. 1 capsule provides 180mg of Allisure allicin powder.
How does AllicinMAX™ differ from other garlic-based supplements?
No other garlic supplements contain ANY allicin. They rely on your body being able to generate allicin once you have swallowed the tablet or capsule. Garlic oil supplements are produced by distilling fresh garlic, the oil that is produced is then diluted and placed into a capsule. This destroys most, if not all of the available allicin. A few garlic powder supplements can generate some allicin but this depends on the prevailing stomach conditions and may take several hours to accomplish conversion to allicin. New AllicinMAX™ doesn't need to wait to be converted since it actually IS allicin. When AllicinMAX™ enters your stomach it dissolves for easy absorption into the blood stream and breaks down to form allicin derivatives. The allicin in AllicinMAX™ likes the acid environment of your stomach, unlike other supplements that can be inactivated by acidic conditions.
Advisory InformationIf you are allergic, intolerant, or hypersensitive to garlic do not take AllicinMAX™ capsules.
A convenient, high potency one-a-day Boswellia extract, with a full spectrum of curcuminoids, ginger and citrus flavonoids for broad-spectrum support.
Directions: As a food supplement, take one capsule daily with food or as recommended by your healthcare practitioner.
one vegetarian capsule provides:
|Turmeric (Curcuma longa) root extract||250mg|
|providing 85% total curcuminoids [212.5mg]
(as Curcumin 70-80%, Demethoxycurcumin 15 – 25%, Bisdemethoxycurcumin 2.5 – 6.5%).
|Boswellin® (Boswellia serrata) resin extract||100mg|
|providing 30% 3-O-Acetyl-11-keto-beta-boswellic acid (AKBBA)|
|Ginger (Zingiber officinale) rhizome extract||100mg|
|equivalent to 500mg fresh ginger rhizome|
|Citrus bioflavonoid complex|
A vegan combination of enzymes, betaine hydrochloride, peppermint and ginger to help promote a healthy and well-balanced environment for digestion to take place with optimum efficiency. In a base of alfalfa, spirulina and bilberry.
One vegetarian capsule provides:
|Ginger root powder||75mg|
|Peppermint leaf powder||75mg|
|Amylase (100,000 SKBU/g)||40mg|
|Protease (3,350 K tyrosine units USP)||15mg|
|Amyloglucosidase (240 U/g)||10mg|
|in a base of alfalfa, spirulina and bilberry|