£9.99
Hawthorn-Garlic capsules is a combination of the extracts from hawthorn berries, garlic bulb and passiflora herb. It is one of Alfred Vogel’s original formulations.
Hawthorn (or Crataegus) is a small shrub with red berries. Hawthorn berries have a history of use as a food – added to stews and in pies. The use of garlic has been catalogued back to antiquity, being found in the tombs of the ancient Egyptian Pharaohs. Passiflora, a climbing plant with beautiful flowers, is another herb well-known to herbalists.
Hawthorn-Garlic capsules, like many of our herbal remedies such as Echinaforce® Echinacea and Dormeasan® Valerian-Hops, is made from fresh plant material, organically grown and does not contain any genetically modified ingredients.
Ingredients:
Each capsule contains fresh Swiss Garlic extract 150mg, extract of Crataegus oxyacantha (Hawthorn) 33mg and extract of Passiflora incarnate (Passiflora) 18mg.
Also contains refined rapeseed oil, distilled vegetable oil, glucose, beeswax, lecithin, lactose and silica. Capsule shell contains gelatine, glycerol, karion 83 (a combination of sorbitol, mannitol and starch), brown and red iron oxide.
Directions for use:
Adults: 1 to 2 capsules twice daily
Children: This product is not recommended for children
Please seek medical advice if pregnant.
£7.65
Each AllicinMax pack contains 30 capsules in blister packs. 1 capsule provides 180mg of Allisure allicin powder.
How does AllicinMAX™ differ from other garlic-based supplements?
No other garlic supplements contain ANY allicin. They rely on your body being able to generate allicin once you have swallowed the tablet or capsule. Garlic oil supplements are produced by distilling fresh garlic, the oil that is produced is then diluted and placed into a capsule. This destroys most, if not all of the available allicin. A few garlic powder supplements can generate some allicin but this depends on the prevailing stomach conditions and may take several hours to accomplish conversion to allicin. New AllicinMAX™ doesn't need to wait to be converted since it actually IS allicin. When AllicinMAX™ enters your stomach it dissolves for easy absorption into the blood stream and breaks down to form allicin derivatives. The allicin in AllicinMAX™ likes the acid environment of your stomach, unlike other supplements that can be inactivated by acidic conditions.
Advisory Information
If you are allergic, intolerant, or hypersensitive to garlic do not take AllicinMAX™ capsules.
£7.40
Turmeric root, certified by the Soil Association.
one vegetarian capsule provides:
| Ingredient | Weight |
|---|---|
| Organic Turmeric root | 400mg |
£19.00
A convenient, high potency one-a-day Boswellia extract, with a full spectrum of curcuminoids, ginger and citrus flavonoids for broad-spectrum support.
Directions: As a food supplement, take one capsule daily with food or as recommended by your healthcare practitioner.
one vegetarian capsule provides:
| Ingredient | Weight |
|---|---|
| Turmeric (Curcuma longa) root extract | 250mg |
| providing 85% total curcuminoids [212.5mg] (as Curcumin 70-80%, Demethoxycurcumin 15 – 25%, Bisdemethoxycurcumin 2.5 – 6.5%). |
|
| Boswellin® (Boswellia serrata) resin extract | 100mg |
| providing 30% 3-O-Acetyl-11-keto-beta-boswellic acid (AKBBA) | |
| Ginger (Zingiber officinale) rhizome extract | 100mg |
| equivalent to 500mg fresh ginger rhizome | |
| Citrus bioflavonoid complex |
£7.75
A vegan combination of enzymes, betaine hydrochloride, peppermint and ginger to help promote a healthy and well-balanced environment for digestion to take place with optimum efficiency. In a base of alfalfa, spirulina and bilberry.
One vegetarian capsule provides:
| Ingredient | Weight |
|---|---|
| Betaine hydrochloride | 100mg |
| Ginger root powder | 75mg |
| Peppermint leaf powder | 75mg |
| Lipase (10,000ug) | 50mg |
| Amylase (100,000 SKBU/g) | 40mg |
| Protease (3,350 K tyrosine units USP) | 15mg |
| Amyloglucosidase (240 U/g) | 10mg |
| in a base of alfalfa, spirulina and bilberry |