£3.99
Bambu® is a 100% natural coffee alternative. The recipe was created by Alfred Vogel more than 50 years ago and contains organic chicory, Turkish figs, malted barley, wheat, and Greek acorns.
Bambu® contains no caffeine, meaning you don’t have to worry about when you drink it – whether it be during the day or bedtime. You are also unlikely to experience palpitations, a nasty side effect of drinking too many caffeine containing drinks!
Bambu® has a high potassium content, supporting cell activity. It is non-additive and chicory, one of its ingredients, has a positive influence on the digestive process.
You can enjoy Bambu® made in the same way as any other instant coffee drink. Alternatively, it is particularly delicious made with hot milk (or soya milk) instead of water. In the summer, chill the milky drink, adding some ice cubes for extra refreshment.
Ingredients:
Organic chicory, wheat, malted barley, figs and acorns
Organically grown and prepared in accordance to the EEC Council Regulation 2092/91
Directions for use:
Use one teaspoon per cup, pour on hot water or milk and stir well. Serve hot or chilled.
Bambu® coffee alternative should be stored in a cool and dry place.
Bambu® contains no caffeine, meaning you don’t have to worry about when you drink it – whether it be during the day or bedtime. You are also unlikely to experience palpitations, a nasty side effect of drinking too many caffeine containing drinks!
Bambu® has a high potassium content, supporting cell activity. It is non-additive and chicory, one of its ingredients, has a positive influence on the digestive process.
You can enjoy Bambu® made in the same way as any other instant coffee drink. Alternatively, it is particularly delicious made with hot milk (or soya milk) instead of water. In the summer, chill the milky drink, adding some ice cubes for extra refreshment.
Use one teaspoon per cup, pour on hot water or milk and stir well. Serve hot or chilled.
Bambu® coffee alternative should be stored in a cool and dry place.
Organic chicory, wheat, malted barley, figs and acorns.
Organically grown and prepared in accordance to the EEC Council Regulation 2092/91
Kosher certified
£7.65
Each AllicinMax pack contains 30 capsules in blister packs. 1 capsule provides 180mg of Allisure allicin powder.
How does AllicinMAX™ differ from other garlic-based supplements?
No other garlic supplements contain ANY allicin. They rely on your body being able to generate allicin once you have swallowed the tablet or capsule. Garlic oil supplements are produced by distilling fresh garlic, the oil that is produced is then diluted and placed into a capsule. This destroys most, if not all of the available allicin. A few garlic powder supplements can generate some allicin but this depends on the prevailing stomach conditions and may take several hours to accomplish conversion to allicin. New AllicinMAX™ doesn't need to wait to be converted since it actually IS allicin. When AllicinMAX™ enters your stomach it dissolves for easy absorption into the blood stream and breaks down to form allicin derivatives. The allicin in AllicinMAX™ likes the acid environment of your stomach, unlike other supplements that can be inactivated by acidic conditions.
Advisory Information
If you are allergic, intolerant, or hypersensitive to garlic do not take AllicinMAX™ capsules.
£7.40
Turmeric root, certified by the Soil Association.
one vegetarian capsule provides:
| Ingredient | Weight |
|---|---|
| Organic Turmeric root | 400mg |
£19.00
A convenient, high potency one-a-day Boswellia extract, with a full spectrum of curcuminoids, ginger and citrus flavonoids for broad-spectrum support.
Directions: As a food supplement, take one capsule daily with food or as recommended by your healthcare practitioner.
one vegetarian capsule provides:
| Ingredient | Weight |
|---|---|
| Turmeric (Curcuma longa) root extract | 250mg |
| providing 85% total curcuminoids [212.5mg] (as Curcumin 70-80%, Demethoxycurcumin 15 – 25%, Bisdemethoxycurcumin 2.5 – 6.5%). |
|
| Boswellin® (Boswellia serrata) resin extract | 100mg |
| providing 30% 3-O-Acetyl-11-keto-beta-boswellic acid (AKBBA) | |
| Ginger (Zingiber officinale) rhizome extract | 100mg |
| equivalent to 500mg fresh ginger rhizome | |
| Citrus bioflavonoid complex |
£7.75
A vegan combination of enzymes, betaine hydrochloride, peppermint and ginger to help promote a healthy and well-balanced environment for digestion to take place with optimum efficiency. In a base of alfalfa, spirulina and bilberry.
One vegetarian capsule provides:
| Ingredient | Weight |
|---|---|
| Betaine hydrochloride | 100mg |
| Ginger root powder | 75mg |
| Peppermint leaf powder | 75mg |
| Lipase (10,000ug) | 50mg |
| Amylase (100,000 SKBU/g) | 40mg |
| Protease (3,350 K tyrosine units USP) | 15mg |
| Amyloglucosidase (240 U/g) | 10mg |
| in a base of alfalfa, spirulina and bilberry |