Turmeric root, certified by the Soil Association.
one vegetarian capsule provides:
|Organic Turmeric root||400mg|
Artichoke (Cynara scolymus) is probably best known for its edible ‘heart’ - the mass of immature florets in the centre of the bud that is called the choke or beard.
Cynara can still be found in the wild in some parts of the world such as North Africa. From around the 9th Century cynara was cultivated in Naples and can now be found in many other parts of the world. In the 16th Century, the Dutch introduced cynara to the English who gave it the name artichoke. Nowadays the cultivation of cynara is concentrated mainly in countries round the Mediterranean.
As well as being an enjoyable food, artichoke can also by made into a tea or a herbal tincture. The Italians took one step further and use it as the primary flavour of a tasty liqueur!
One of the plant chemicals found in cynara, known as cynarin, is thought to be responsible for its healthcare qualities. The majority of cynarin found in artichoke is in the pulp of the leaves, which is why Alfred Vogel used this part of the plant for his tincture of Cynara scolymus.
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Adults: 20 drops 2 to 3 times daily in a little water.
Maintenance: 20 drops 1 to 2 times daily, in a little water.
Children: This product is not recommended for children.
Do not exceed stated recommended daily dose.
Please seek medical advice if pregnant. Do not take if breastfeeding. Medical advice should be sought with acute and severe liver complaints such ad hepatitis and bilary tract occlusion.
Keep out of reach and sight of children.
Tincture of organically grown fresh Cynara scolymus (Globe Artichoke) leaves, extracted in alcohol (66%V/V).
Each AllicinMax pack contains 30 capsules in blister packs. 1 capsule provides 180mg of Allisure allicin powder.
How does AllicinMAX™ differ from other garlic-based supplements?
No other garlic supplements contain ANY allicin. They rely on your body being able to generate allicin once you have swallowed the tablet or capsule. Garlic oil supplements are produced by distilling fresh garlic, the oil that is produced is then diluted and placed into a capsule. This destroys most, if not all of the available allicin. A few garlic powder supplements can generate some allicin but this depends on the prevailing stomach conditions and may take several hours to accomplish conversion to allicin. New AllicinMAX™ doesn't need to wait to be converted since it actually IS allicin. When AllicinMAX™ enters your stomach it dissolves for easy absorption into the blood stream and breaks down to form allicin derivatives. The allicin in AllicinMAX™ likes the acid environment of your stomach, unlike other supplements that can be inactivated by acidic conditions.
Advisory InformationIf you are allergic, intolerant, or hypersensitive to garlic do not take AllicinMAX™ capsules.
A convenient, high potency one-a-day Boswellia extract, with a full spectrum of curcuminoids, ginger and citrus flavonoids for broad-spectrum support.
Directions: As a food supplement, take one capsule daily with food or as recommended by your healthcare practitioner.
one vegetarian capsule provides:
|Turmeric (Curcuma longa) root extract||250mg|
|providing 85% total curcuminoids [212.5mg]
(as Curcumin 70-80%, Demethoxycurcumin 15 – 25%, Bisdemethoxycurcumin 2.5 – 6.5%).
|Boswellin® (Boswellia serrata) resin extract||100mg|
|providing 30% 3-O-Acetyl-11-keto-beta-boswellic acid (AKBBA)|
|Ginger (Zingiber officinale) rhizome extract||100mg|
|equivalent to 500mg fresh ginger rhizome|
|Citrus bioflavonoid complex|